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Attention chocolate lovers! This creamy ganache is rich, creamy, and smooth. Makes a great topper for gluten free muffins, loaves, or cookies.
- 2 perfectly ride avocados
- 1/2 cup maple syrup
- 3/4 cup raw cacao
- 2 Tsp. vanilla extract
The How To's
1. Add ingredients to a food processor.
2. Pulse a few times, and then blend until smooth.
3. Spread using a spatula, or use a frosting pipe bag to make it look fancy!