Attention chocolate lovers! This creamy ganache is rich, creamy, and smooth. Makes a great topper for gluten free muffins, loaves, or cookies.

The Essentials

• 2 perfectly ride avocados
• 1/2 cup maple syrup
• 3/4 cup raw cacao
• 2 Tsp. vanilla extract

The How To's

1. Add ingredients to a food processor.

2. Pulse a few times, and then blend until smooth.

3. Spread using a spatula, or use a frosting pipe bag to make it look fancy!