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Makes a great dip for veggies or topping for a wrap. Super quick and delicious.
4 cloves of garlic
2 cups canned chickpeas (480 mls)
1 tsp sea salt
1/3 cup tahini (found near peanut butter or ethnic food section of grocery store)
Juice of 2 fresh lemons
1 Tbsp olive oil
Place all ingredients in food processor. Pulse for a few minutes until well combined but still coarse. Adjust seasonings. Transfer to serving bowl and serve or cover with plastic wrap.